Bread maker is a wonderful device! For my next unexpected use of this machine I decided to try out risotto. To be more precise shrimp risotto.
Unfortunately, my first obstacle was to find Arborio rice which is normally used for making risotto. So, instead I used some jasmine rice. Never the less, the result came out quite nice.
- 1/2 cup of white wine
- 1 stock cube
- 1 cup of rice (preferably Arborio)
- 1/2 cup of graded parmesan cheese
The preparation is extremely simple. Dissolve stock cub in 2 cups of hot water.
Put a cup of rice, dissolved stock cup and wine in bread machine. Set it to jam function (mine goes for 1H 05min). And leave it for 50min.
Grade some parmesan in a meantime.
After 50 min add shrimps (add a bit of water if it looks too dry).
5 min to the end of the cooking add parmesan cheese (leave some to sprinkle on top when it is done).