Bread maker · jam · Recipe

Cake with mango jam

I am trying to be creative with all the jams that I have made recently. So, I have decided to bake a cake with mango jam that I made a couple of weeks ago (see the link below).

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https://sourdoughmovement.com/2016/02/10/something-different-mango-jam/

For ingredients I used:

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  • 1 jar of mango jam (can be any kind of jam for that matter)
  • 3 cups of all purpose flour
  • 1/2 cup of sugar
  • 4 tbsp of greek yogurt
  • 2 tsp of baking powder

So, just put all ingredients together. Depending on your jam check the consistency of dough – if it is too liquid add more flour; if it is too dense – more yogurt.

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And bake it in 350F for 50min.

The cake comes out very fresh!

6 thoughts on “Cake with mango jam

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