Bread and all its variations, so many recipes to be baked and tried! This time I baked a simple yet extremely delicious bread with spinach and feta. These ingredients are timeless I would say and scream for success. Thus, once more very simple recipe. Ingredients: 3 ½ cups of all-purpose flour 1 cup of warm… Continue reading Simple spinach and feta bread
Nothing can be easier than turning stale bread into delicious gourmet croutons for soup and salad toppings. Besides that there are many more ways in using and reusing stale bread. So, before you through away stale and old bread consider this bacon, egg and bread bake. The recipe is very easy and requires only 4 ingredients. For… Continue reading Creative and tasty way to use stale bread
My bread machine is barely holding on with all this baking that I am doing lately. Thus, I have started to look for a new and maybe more professional one. I did some research online and really like this summary: The website says 4 key components to consider before buying bread machine are power, setting,… Continue reading What is the best bread machine/maker?
My pesto bread turned out so great that I have decided to make a small modification of it and bake some bread rolls. The recipe follows as the pesto bread: Make the dough 3 1/2 cups of all purpose flour 1 cup of warm water 1 tbsp of instant yeast Mix all ingredients – I… Continue reading Tasty pesto bread rolls
Bread baking can take quite a lot of time. It is sometimes challenging to plan it well in a busy day schedule. This inspired my to research how to postpone bread making. My research is based on http://redstaryeast.com/yeast-baking-lessons/postpone-baking/ and http://www.thespicedlife.com/2009/01/how-to-delay-your-bread-once-youve-started-maple-oatmeal-sandwich-bread.html Below you will find a summary of most common ways of postponing bread baking: refrigerating or… Continue reading Simple guide on how to postpone bread baking
My bread baking is centered around bread machine. Never the less, this time I have put together a recipe that instructs how to prepare dough by hands, kitchen aid or bread machine. The recipe is very simple and straight forward. It takes a bit of time to prepare dough for the rolls. Still, the end result… Continue reading Bread rolls with feta and olives
Bread machine jam is a wonderful thing! It is super easy to make and very versatile. It can be used on toast, baking a cake, with cheese or just making breakfast a very tasty start of the day. As most of us know breakfast kick-starts your metabolism, helping you burn calories throughout the day. It also… Continue reading Healthy breakfast – granola, greek yogurt and jam